Free Shipping on Orders Above ₹1,000 Raw, single-valley harvests. Nothing added, nothing hidden.
Acacia Raw Honey
Honey jars on a hive
Beehive with honey jar
Honey drizzled at the apiary
Premium Honey

Acacia Raw Honey

Delicate • Light • Naturally Sweet

India’s first doctor-led premium honey
5.0 on Google Packed and tasted by our own team
From 500 (Inclusive of all taxes)

Sourced from the pristine valleys, our Acacia Raw Honey is mild, floral and naturally sweet. Perfect for everyday wellness and a healthy lifestyle.

  • Never heated
  • One ingredient
  • Bought direct, by name
  • One valley, one season
Net weight
250g
Texture
Runny
Crystallises
Very slowly
SKU
TSH-ACACIA-250
How many jars?
Quantity
Buy Now
  • Dispatched in 2 to 4 working days, delivered in 3 to 7
  • Flat ₹100 delivery · Free above ₹1,000
  • Glass jar, sealed the day it is bottled
  • Arrives damaged or leaking? Send a photo within 48 hours and we replace it or refund you. Nothing to post back. Full policy
FSSAI CERTIFIED Licensed food business. Packed in Dhakoli, Punjab.
Dr. Mohit Sharma

Chosen by Dr. Mohit Sharma, Doctor & Founder. I taste every batch before it ships.

why this jar, really

फ़ायदे · What makes this one worth it

The same four answers for every honey we sell, so you can compare them properly.

From one bloom, one valley

The bees work the acacia while it is in flower in the high Himalayan valleys. One bloom, one season, one valley, and then the window closes.

The lightest jar we make

Pale, clean and barely floral. If you have found raw honey too strong before, this is usually the jar that changes your mind.

The gentle one to start the day with

A spoon in warm water first thing, the way this has always been taken at home. Light enough that it sweetens the cup rather than taking it over, which is why it is the jar people keep beside the kettle.

Pale from the flower, not heat

Honey this light is usually warmed and filtered until it looks that way. Ours is pale because of the acacia bloom itself, and it stays slow to set, so it pours for months.

Taste
Light, clean, softly floral
Texture
Runny, slow to crystallise
Pairs with
Tea, coffee, warm toast
Best for
Anyone new to raw honey
Read this honey in more detail

Acacia flowers for a short window in the Himalayan valleys, and the bees work it almost exclusively while it is open. That is what makes this one taste so clean: there is very little else in it. Most honey sold as light has been filtered and warmed until it looks that way. This one is pale because of the flower.

It is naturally higher in fructose than the rest of our range, which is why it stays liquid in the cupboard for months while a sunflower jar sets in weeks. Nothing has been done to it to achieve that. If you have tried raw honey before and found it too strong, this is the jar to start with.

Honey is food, not medicine. We describe how ours tastes, where it comes from and how people use it, and we leave the health claims to people who can prove them. Not suitable for children under one year old.

how it actually gets made

From the hive to your jar

Six steps, and the ones we leave out matter as much as the ones we do. Every honey in the range is made this way.

01 One bloom, one season

The bees forage wild Himalayan bloom, away from farms and spraying. Single valley, single flower, single season, and we do not blend a later harvest in to stretch it.

02 Bought direct, by name

From beekeepers we know and visit, at the price they set. No middleman, no auction lot, no drum of honey with no history attached to it.

03 Left to ripen in the comb

Taken only once the bees have capped the comb, which is their own signal that it is ready. Nothing is pulled early and dried down afterwards to hit a number.

04 Cold extraction, small batches

Spun out of the frames without heat. Warming honey makes it flow faster and look clearer on a shelf, and it costs the aroma you paid for.

05 Settled, not fine-filtered

Left to stand so wax and debris rise, then strained coarsely. Fine filtering would take the pollen out with them, and the pollen is what proves where it came from.

06 Into glass, sealed the same day

Bottled into glass and sealed the day it is filled, with the batch on the label. Dr. Mohit tastes every batch before any of it ships.

This is also why our honey crystallises, and why yours will. Honey that stays perfectly clear on a shelf for years has usually been heated hard enough to stop it. Stand the jar in warm water for a few minutes and it pours again.

once it is in your kitchen

कैसे खाएं · How to actually use it

Dr. Mohit Sharma

Dr. Mohit’s guide: how I would use this jar

  • Stir into warm (never boiling) water or tea. Heat kills the good stuff.
  • Pre-gym: one spoon, 30 minutes before. Clean fuel, no crash.
  • Swap it 1:1 wherever you use sugar. Start with your morning chai.

Free with your jar: the Honey Playbook

Dr. Mohit's recipes, gut-friendly pairings and honest usage tips, sent free on WhatsApp when you order. No spam, just the good stuff.

Get it free

Naturally Light. Pure & Wholesome.

100% Raw Acacia Honey - natural and unprocessed. Light, delicate and slow to crystallize, with a mild floral sweetness that is easy to love in tea, on toast, or straight from the spoon.

  • Net Wt. 250g
  • 100% Raw & Natural
  • No Additives, No Preservatives
  • Mild & Delicate Floral Taste
  • Slow to Crystallize
Acacia Raw Honey

सच्ची बातें · Real words, from Google

Bought this jar? Tell people what you think.

Reviews here are open to verified buyers only, so every word you read is from someone who actually paid for it.

5.0

Rated on Google

  • We tasted Teaspoon Honey during our Delhi Doctors' Reunion. So rich, pure and perfectly balanced that everyone loved it instantly. A special thanks to Dr. Mohit.

    – Naveen Saxena
  • The taste is unparalleled, and its rich, golden hue brings joy to every spoonful. Will definitely be buying again!

    – Shilpi Sharma
  • I tried many honey brands but they taste like sugar syrup. Teaspoon Honey is really good in taste and I recommend it to all.

    – Mahender Goel
  • No added sugar or syrup, just pure natural honey. Eucalyptus in my winter teas, multifloral with my sourdough.

    – Supreet Dhiman

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