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Glass jar, sealed the day it is bottled
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fssaiFSSAI CERTIFIEDLicensed food business. Packed in Dhakoli, Punjab.
Chosen by Dr. Mohit Sharma, Doctor & Founder.I taste every batch before it ships.
why this jar, really
फ़ायदे · What makes this one worth it
The same four answers for every honey we sell, so you can compare them properly.
Gulkand made the old way
The rose petals are hand-picked and prepared as gulkand first, the traditional way, then folded through raw honey. Not honey flavoured with rose.
You smell it before you open it
Rose comes up before the lid is properly off. Sweet and floral, with real petals through it that keep it from ever tasting flat.
An old habit after a meal
A spoon of gulkand after a meal is an old habit in Indian homes, and the jar comes out most in summer. This is simply the least effort way to keep it.
No syrup, no colour, no sachet
No additives and no preservatives, so what is in the jar stays raw honey and rose petals. Stirred into cold milk it makes rose milk in about thirty seconds.
Taste
Rose forward, floral, rich
Texture
Thick, with visible petals
Pairs with
Cold milk, kulfi, paan, toast
Best for
After meals and summer
Read this honey in more detail
The rose petals are prepared as gulkand in the traditional way first, then folded through raw honey. That is a different thing from flavouring honey with rose: you can see the petals in the jar, and the texture is thicker because they are actually in there.
A spoon of gulkand after a meal is an old habit in Indian homes, and this is simply the least effort version of keeping it. It is also the fastest cold rose milk you will make: one spoon, cold milk, stir. No syrup, no colour, no sachet.
Honey is food, not medicine. We describe how ours tastes, where it comes from and how people use it, and we leave the health claims to people who can prove them. Not suitable for children under one year old.
how it actually gets made
From the hive to your jar
Six steps, and the ones we leave out matter as much as the ones we do. Every honey in the range is made this way.
01One bloom, one season
The bees forage wild Himalayan bloom, away from farms and spraying. Single valley, single flower, single season, and we do not blend a later harvest in to stretch it.
02Bought direct, by name
From beekeepers we know and visit, at the price they set. No middleman, no auction lot, no drum of honey with no history attached to it.
03Left to ripen in the comb
Taken only once the bees have capped the comb, which is their own signal that it is ready. Nothing is pulled early and dried down afterwards to hit a number.
04Cold extraction, small batches
Spun out of the frames without heat. Warming honey makes it flow faster and look clearer on a shelf, and it costs the aroma you paid for.
05Settled, not fine-filtered
Left to stand so wax and debris rise, then strained coarsely. Fine filtering would take the pollen out with them, and the pollen is what proves where it came from.
06Into glass, sealed the same day
Bottled into glass and sealed the day it is filled, with the batch on the label. Dr. Mohit tastes every batch before any of it ships.
This is also why our honey crystallises, and why yours will. Honey that stays perfectly clear on a shelf for years has usually been heated hard enough to stop it. Stand the jar in warm water for a few minutes and it pours again.
once it is in your kitchen
कैसे खाएं · How to actually use it
Dr. Mohit’s guide: how I would use this jar
One spoon after dinner. The original mouth freshener.
Stir into cold milk for instant rose milk.
Summer: spread on toast when it is too hot to cook.
Free with your jar: the Honey Playbook
Dr. Mohit's recipes, gut-friendly pairings and honest usage tips, sent free on WhatsApp when you order. No spam, just the good stuff.
Royal Rose Honey Gulkand - India's first doctor-led premium honey. A regal blend of raw honey and traditional rose petal gulkand: floral, aromatic and indulgent. A cooling, fragrant treat for the senses.
Net Wt. 250g
India's First Doctor-Led Premium Honey
Raw Honey + Rose Petal Gulkand
Floral & Aromatic
No Additives, No Preservatives
Ingredients
Raw honey blended with traditional rose petal gulkand. Floral, aromatic and rich. No additives, no preservatives.
Where it comes from
Raw honey from our own harvest, folded through rose petal gulkand prepared the traditional way from hand-picked petals.
Two ingredients, nothing else
Gulkand prepared by hand, not flavoured in
Questions we hear often
Why has my honey crystallised?
Crystallising is a natural sign of raw, unprocessed honey. Stand the jar in warm water to loosen it, do not microwave.
How should I store it?
Room temperature, lid closed, away from direct sun. Never refrigerate.
Can children have raw honey?
Yes for children above one year old. Not recommended for infants under 12 months.
Is this vegan?
Honey is an animal product, so strictly speaking it is not vegan. It is vegetarian.
सच्ची बातें · Real words, from Google
Bought this jar? Tell people what you think.
Reviews here are open to verified buyers only, so every word you read is from someone who actually paid for it.
We tasted Teaspoon Honey during our Delhi Doctors' Reunion. So rich, pure and perfectly balanced that everyone loved it instantly. A special thanks to Dr. Mohit.
★★★★★
The taste is unparalleled, and its rich, golden hue brings joy to every spoonful. Will definitely be buying again!
★★★★★
I tried many honey brands but they taste like sugar syrup. Teaspoon Honey is really good in taste and I recommend it to all.
★★★★★
No added sugar or syrup, just pure natural honey. Eucalyptus in my winter teas, multifloral with my sourdough.
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