100% raw litchi honey, natural and unprocessed, with a distinctive fruity aroma. No additives and no preservatives. Collected during a flowering window of roughly three weeks.
Dispatched in 2 to 4 working days, delivered in 3 to 7
Flat ₹100 delivery · Free above ₹1,000
Glass jar, sealed the day it is bottled
Arrives damaged or leaking? Send a photo within 48 hours and we replace it or refund you. Nothing to post back. Full policy
fssaiFSSAI CERTIFIEDLicensed food business. Packed in Dhakoli, Punjab.
Chosen by Dr. Mohit Sharma, Doctor & Founder.I taste every batch before it ships.
why this jar, really
फ़ायदे · What makes this one worth it
The same four answers for every honey we sell, so you can compare them properly.
A three-week bloom, once a year
Litchi flowers for roughly three weeks in the whole year. The hives have to be standing in the orchard for that window, or the harvest simply does not happen.
It really does taste of litchi
Fruity and aromatic, smooth and runny, with the orchard still in it. This is the one most people take to on the very first spoon.
The one people give away
Over curd, over ice cream, stirred into iced tea, beside soft paneer on a board. It is also the jar people pick for someone who is hard to buy for.
Nothing warmed for the shelf
Extracted cold and left unfiltered, never warmed to look clearer. Heat takes the aroma first, and with litchi the aroma is most of what is in the jar.
Taste
Fruity, aromatic, distinctly litchi
Texture
Smooth and runny
Pairs with
Curd, ice cream, iced tea, paneer
Best for
Desserts and gifting
Read this honey in more detail
The litchi bloom lasts roughly three weeks in the year, and the hives have to be in the orchard for that window or the harvest simply does not happen. That short season is the whole reason this honey tastes the way it does, and the reason there is never very much of it.
It is the most immediately likeable honey we make. People who are unsure about raw honey tend to be convinced by the first spoon of this one. The aroma is also the first thing heat would destroy, which is why it is extracted cold and never fine-filtered.
Honey is food, not medicine. We describe how ours tastes, where it comes from and how people use it, and we leave the health claims to people who can prove them. Not suitable for children under one year old.
how it actually gets made
From the hive to your jar
Six steps, and the ones we leave out matter as much as the ones we do. Every honey in the range is made this way.
01One bloom, one season
The bees forage wild Himalayan bloom, away from farms and spraying. Single valley, single flower, single season, and we do not blend a later harvest in to stretch it.
02Bought direct, by name
From beekeepers we know and visit, at the price they set. No middleman, no auction lot, no drum of honey with no history attached to it.
03Left to ripen in the comb
Taken only once the bees have capped the comb, which is their own signal that it is ready. Nothing is pulled early and dried down afterwards to hit a number.
04Cold extraction, small batches
Spun out of the frames without heat. Warming honey makes it flow faster and look clearer on a shelf, and it costs the aroma you paid for.
05Settled, not fine-filtered
Left to stand so wax and debris rise, then strained coarsely. Fine filtering would take the pollen out with them, and the pollen is what proves where it came from.
06Into glass, sealed the same day
Bottled into glass and sealed the day it is filled, with the batch on the label. Dr. Mohit tastes every batch before any of it ships.
This is also why our honey crystallises, and why yours will. Honey that stays perfectly clear on a shelf for years has usually been heated hard enough to stop it. Stand the jar in warm water for a few minutes and it pours again.
once it is in your kitchen
कैसे खाएं · How to actually use it
Dr. Mohit’s guide: how I would use this jar
Over vanilla ice cream. Trust the process.
In iced tea or lemonade, it dissolves beautifully.
Cheese boards: litchi honey + soft paneer is the move.
Free with your jar: the Honey Playbook
Dr. Mohit's recipes, gut-friendly pairings and honest usage tips, sent free on WhatsApp when you order. No spam, just the good stuff.
The litchi bloom lasts roughly three weeks in the year, and the hives have to be standing in the orchard for that window or the harvest simply does not happen. That short season is the whole reason this honey tastes the way it does, and the reason there is never very much of it.
It is the most immediately likeable honey we make. People who are unsure about raw honey are usually convinced by the first spoon of this one. The aroma is also the first thing heat would destroy, which is exactly why it is extracted cold and never fine-filtered.
Collected at the peak of litchi flowering
Raw, unfiltered and never heated
No additives, no preservatives, no added sugar
Fruity and aromatic, the easiest one to love
Ingredients
100% raw Litchi mono-floral honey, harvested from litchi blossom. Distinctive fruity aroma. Nothing added.
Where it comes from
Collected from litchi orchards at the peak of flowering, a window that lasts roughly three weeks in the whole year.
Mono-floral, single season
Hives stand in the orchard for the bloom or there is no harvest
Questions we hear often
Why has my honey crystallised?
Crystallising is a natural sign of raw, unprocessed honey. Stand the jar in warm water to loosen it, do not microwave.
How should I store it?
Room temperature, lid closed, away from direct sun. Never refrigerate.
Can children have raw honey?
Yes for children above one year old. Not recommended for infants under 12 months.
Is this vegan?
Honey is an animal product, so strictly speaking it is not vegan. It is vegetarian.
सच्ची बातें · Real words, from Google
Bought this jar? Tell people what you think.
Reviews here are open to verified buyers only, so every word you read is from someone who actually paid for it.
We tasted Teaspoon Honey during our Delhi Doctors' Reunion. So rich, pure and perfectly balanced that everyone loved it instantly. A special thanks to Dr. Mohit.
★★★★★
The taste is unparalleled, and its rich, golden hue brings joy to every spoonful. Will definitely be buying again!
★★★★★
I tried many honey brands but they taste like sugar syrup. Teaspoon Honey is really good in taste and I recommend it to all.
★★★★★
No added sugar or syrup, just pure natural honey. Eucalyptus in my winter teas, multifloral with my sourdough.
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