100% raw tulsi honey, natural and unprocessed. Gathered from holy basil at the height of flowering, never heated and never fine-filtered. Single-source and fully traceable.
Dispatched in 2 to 4 working days, delivered in 3 to 7
Flat ₹100 delivery · Free above ₹1,000
Glass jar, sealed the day it is bottled
Arrives damaged or leaking? Send a photo within 48 hours and we replace it or refund you. Nothing to post back. Full policy
fssaiFSSAI CERTIFIEDLicensed food business. Packed in Dhakoli, Punjab.
Chosen by Dr. Mohit Sharma, Doctor & Founder.I taste every batch before it ships.
why this jar, really
फ़ायदे · What makes this one worth it
The same four answers for every honey we sell, so you can compare them properly.
Tulsi in flower, in Rajasthan
Nectar from holy basil in the tulsi regions of Rajasthan, gathered while the plant is still standing in flower, so the character of that bloom is what goes into the jar.
Herbal, not simply sweet
Warm and herbal, with a bitter edge sitting under the sweetness. That edge is the tulsi itself, and it is the clearest sign nothing has been blended down.
When the weather turns
Tulsi has sat in Indian courtyards and kettles for generations. This is the jar families bring out once winter sets in, a spoon in warm water in the evening.
Never heated, never filtered
Bottled cold and left unfiltered, so the pollen the bees carried in stays where it is. Heat is the first thing that would cost it that herbal aroma.
Taste
Herbal and warm, mildly bitter
Texture
Medium bodied, sets in winter
Pairs with
Warm water, herbal tea, milk
Best for
Mornings and bedtime
Read this honey in more detail
The honey is taken while the tulsi is still in flower, so the herb comes through clearly rather than sitting somewhere behind the sweetness. The bitter edge people notice is the tulsi itself. It is the clearest sign in the whole range that a honey has not been blended down.
Indian households have kept tulsi in the courtyard and in the kettle for a very long time, and this jar is the easiest version of that habit. We describe it as the cold-weather jar because that is when people finish it fastest, not because we are claiming it does anything to a cold.
Honey is food, not medicine. We describe how ours tastes, where it comes from and how people use it, and we leave the health claims to people who can prove them. Not suitable for children under one year old.
how it actually gets made
From the hive to your jar
Six steps, and the ones we leave out matter as much as the ones we do. Every honey in the range is made this way.
01One bloom, one season
The bees forage wild Himalayan bloom, away from farms and spraying. Single valley, single flower, single season, and we do not blend a later harvest in to stretch it.
02Bought direct, by name
From beekeepers we know and visit, at the price they set. No middleman, no auction lot, no drum of honey with no history attached to it.
03Left to ripen in the comb
Taken only once the bees have capped the comb, which is their own signal that it is ready. Nothing is pulled early and dried down afterwards to hit a number.
04Cold extraction, small batches
Spun out of the frames without heat. Warming honey makes it flow faster and look clearer on a shelf, and it costs the aroma you paid for.
05Settled, not fine-filtered
Left to stand so wax and debris rise, then strained coarsely. Fine filtering would take the pollen out with them, and the pollen is what proves where it came from.
06Into glass, sealed the same day
Bottled into glass and sealed the day it is filled, with the batch on the label. Dr. Mohit tastes every batch before any of it ships.
This is also why our honey crystallises, and why yours will. Honey that stays perfectly clear on a shelf for years has usually been heated hard enough to stop it. Stand the jar in warm water for a few minutes and it pours again.
once it is in your kitchen
कैसे खाएं · How to actually use it
Dr. Mohit’s guide: how I would use this jar
Cold weather: one spoon straight off the spoon, slowly.
Before bed: stir into warm water or milk. Warm, not hot.
Morning spoon with a pinch of turmeric, the way it is taken at home.
Free with your jar: the Honey Playbook
Dr. Mohit's recipes, gut-friendly pairings and honest usage tips, sent free on WhatsApp when you order. No spam, just the good stuff.
Tulsi honey comes from holy basil, taken while the plant is still in flower so the herb comes through clearly rather than sitting behind the sweetness. That faintly bitter edge people notice is the tulsi itself, and it is the clearest sign in our range that a honey has not been blended down with something cheaper.
It is extracted cold in small batches and strained coarsely rather than fine-filtered, so the pollen the bees carried in stays in the jar. Indian households have kept tulsi in the courtyard and in the kettle for a very long time, and this is simply the easiest way to keep that habit.
Single-source tulsi bloom
Raw, unfiltered and never heated
No additives, no preservatives, no added sugar
Herbal and warm, with a distinctive tulsi note
Ingredients
100% raw Tulsi (Holy Basil) honey from the tulsi-growing regions of Rajasthan. Strong herbal aroma, unfiltered, nothing added.
Where it comes from
Gathered from tulsi (holy basil) in the tulsi-growing belt of Rajasthan, taken while the plant is still standing in flower.
Single bloom, single season
Bought direct from beekeepers at the price they set
Questions we hear often
Why has my honey crystallised?
Crystallising is a natural sign of raw, unprocessed honey. Stand the jar in warm water to loosen it, do not microwave.
How should I store it?
Room temperature, lid closed, away from direct sun. Never refrigerate.
Can children have raw honey?
Yes for children above one year old. Not recommended for infants under 12 months.
Is this vegan?
Honey is an animal product, so strictly speaking it is not vegan. It is vegetarian.
सच्ची बातें · Real words, from Google
Bought this jar? Tell people what you think.
Reviews here are open to verified buyers only, so every word you read is from someone who actually paid for it.
We tasted Teaspoon Honey during our Delhi Doctors' Reunion. So rich, pure and perfectly balanced that everyone loved it instantly. A special thanks to Dr. Mohit.
★★★★★
The taste is unparalleled, and its rich, golden hue brings joy to every spoonful. Will definitely be buying again!
★★★★★
I tried many honey brands but they taste like sugar syrup. Teaspoon Honey is really good in taste and I recommend it to all.
★★★★★
No added sugar or syrup, just pure natural honey. Eucalyptus in my winter teas, multifloral with my sourdough.
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